Thursday, December 20, 2018

A little Christmas freebie

The tree is finished and the windowseat looks festive. The wreath is on the door but will need replacing next year. Getting ready for our Italian Christmas. Since we've had the blues about Christmas, we decided to shake things up this year. No traditional ham dinner. We are doing Christmas Italian style and invited my 80 year old aunt Sissy, whose family was originally from Naples, and her boyfriend, an 81 year old man she grew up with, John E. John E is of Greek origin so he loves many of the same types of food my husband and Sissy enjoy. My husband is doing all the cooking too! There will be an antipasta spread of various olive types, roasted red peppers, a soft goat cheese for spreading and caponata to put on crackers. He's making his famous lasagna, beef tips cooked in homemade tomatoe sauce, a dish that is composed of potatoes, spinach and red pepper, and garlic bread. I'm making up a dessert platter with slices of my fruitcake (better than traditional Panetone), some traditional raibow cookies (from a local restaurant), fudge, chocolate chip cookies (okay, not Italian). Decided to try my hand at making some anise biscotti for my husband. I don't care for anise/licorce at all but he loves it. So we will add that to the platter too. Since it turned out so well, I intend to make some amaretto biscotti too.

Hope your preparations are going well.

Link: https://www.dropbox.com/s/fhh3lobax5tikeg/ss4cu_Golden_Christmas_overlays.zip?dl=0

* sorry about link error. Must have been hurrying.

1 comment:

Seymoure said...

Hi Sherry,
Glad to read that your Christmas cheer is returning this year. Thank you for the overlays but just an FYI: The link needs to be highlighted, copied, and pasted into the address bar. Or, just highlighted, right click, and open in new window.
Carlyn